Seasonal Food & Recipes

Autumn

VEGETABLES

Artichoke, aubergine, beetroot, broccoli, brussels sprouts, butternut squash, carrots, celeriac, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, lettuces & salad leaves, marrow, onions, parsnips, peppers, potatoes, pumpkin, radishes, rocket, runner beans, salsify, shallots, spinach, spring onions, swede, sweetcorn, turnips, watercress, wild nettles

FRUIT

Apples, bilberries, blackberries, elderberries, figs, grapes, lemons, medlars, nectarines, oranges, passion fruit, peaches, pears, quince, tomatoes

HERBS, FLOWERS, FUNGHI, NUTS

Basil, brazil nuts, chestnuts, chives, cob nuts, coriander, hazelnuts[i], mint, mushrooms (cultivated), mushrooms (wild), parsley (curly), parsley (flat leaf), rosemary, sage, sorrel, thyme, truffles (black), truffles (white), walnuts

MEAT

Beef, chicken, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, pork, rabbit, turkey, venison, wood pigeon

FISH & SEAFOOD

Brill, clams, cockles, cod, coley, conger eel, crab, dab, dover sole, eel, grey mullet, haddock, hake, halibut, herring, john dory, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, scallops, sea bass, sea bream, shrimp, skate, squid, turbot, winkles